Since the world’s first national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic restaurants. Guests have long enjoyed unique regional cuisines, meals made from foraged foods and gourmet menus whipped up by celebrated chefs. These delicious recipes are inspired by the chefs, restaurants, and iconic foods of the national parks. Hardcover, 9.3” x 9.3”, 480 pages.