Since its first publication in in 1931, Irma Rombauer's Joy of Cooking has become the kitchen bible. Thoroughly revised and expanded with more than six hundred new recipes, plus thousands of updated classics adjusted for modern kitchens. Hardcover, 1200 pages, painted edges. Smyth-sewn for strength and longevity, and bound by hand in genuine leather. Choose from Red, Blue or Black. Cover may be personalized with up to 22 characters (including spaces).