The experts at America's Test Kitchen present the essential companion for making dessert magic, featuring 117 different types of sweets and over 500 tested recipes. Includes desserts for both bakers and non-bakers: Pear Crisp with Miso and Almonds, Ginger-Turmeric Frozen Yogurt, Shortbread and Sour Cream Coffee Cake, Italian Gelato, and hundreds more. Hardcover, 584 pages, color photos throughout.