Best Of The Best Vol. 10: The Best Recipes From The 25 Best Cookbooks Of The Year
Each year, the staff at Food & Wine magazine pore over a year's worth of cookbooks to single out the finest. New for 2008, Vol. 11 features more than 100 fully kitchen-tested, temptingly photographed recipes from top chefs and authors including Bobby Flay (Mesa Grill Cookbook), Alice Waters (The Art of Simple Food), and Giada De Laurentiis (Everyday Pasta), plus bonus recipes and tips from the Food & Wine test kitchen. Hardcover, 288 pages.
Also available, while supplies last: Vol. 10 (2007)
Click for larger image.
|
