1080 Recipes Book
A bestseller in Spain for over 30 years, the bible of authentic Spanish cooking is finally available in English. Written by Spain's best‑loved food authorities, it features traditional, authentic recipes from every region, covering appetizers to stews, vegetables to desserts. Soon you'll be making paella, black rice, churros, tipsy kiwi tart, and more. "Sure to become a staple on every kitchen counter"‑ Vanity Fair. Hardcover, 976 pages, over 450 color illustrations.
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