Pork & Sons Cookbook
Recently translated into English, this acclaimed cookbook was first published in France, where it became an immediate bestseller and won a rasher of awards. Part cookbook, part scrapbook, it spills over with warmth and playful charm (personal glimpses into day‑to‑day life in rural France, hand‑drawn sketches). At its heart are 150 wonderful recipes, from the everyday to the unusual. A "bounty of pork preparations"‑New Yorker. In English. Hardcover, 370 pages.
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