Julia Child: Mastering The Art Of French Cooking - Vols. One & Two
Seen in the hit film Julie & Julia, Volume One has been teaching Americans how to cook in the French manner for 40 years. Seasoned cooks and beginners can reproduce at home the savory delights of the classic cuisine-and apply the techniques learned here to recipes in all other French cookbooks. Hardcover, 752 pages. The sequel is a brilliant selection of even more recipes with a focus on enabling Americans-working with American ingredients in American kitchens-to reproduce those fabulous French flavors. (And it has 5 times more drawings than Vol. One.) Hardcover, 648 pages. Each is indispensable for the serious cook.
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