Best Of The Best: The Best Recipes From The 25 Best Cookbooks Of The Year
The staff at Food & Wine magazine tested more than 150 cookbooks to find the 25 most outstanding. Save space on your shelves and savor more than 100 delicious recipes from top chefs and authors including Ina Garten (The Barefoot Contessa), Giada De Laurentiis (Everyday Italian), Jamie Oliver (The Naked Chef), Biba Caggiano, the Lee Brothers (masters of Southern cooking), and many more. Italian, French, Spanish, Greek, casual, fancy-it's all here, clearly presented and temptingly photographed. Hardcover, 288 pages.
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