Making a fabulous multi-layered cake is, well, a piece of cake. Fit the mold around the cooled cake, slice the cake with the baker's knife, and separate the layers with the lifter. Fill to your liking and wait for the oohs and aahs. You don't have to make eight layers, but it's so impressive when you do. Precision-made in Germany of stainless steel. Mold adjusts for 9"-11" cakes; serrated knife is 12". Dishwasher safe.
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